Take a Boondi Jhara or perforated big spoon having medium sized holes. Heat a pan add ghee.

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Mix well and set aside.

Boondi ladoo recipe. In a bowl add the ingredients under To make Boondi except oil and mix well all. Add water little by little and bring to bajji batter consistency. The batter should be neither too watery nor too thick.

Put the water and sugar in a saucepan and bring to a boil on medium-high heat. Cook the syrup until one string consistency. Hold the laddle little above the frying pan.

Instructions Crack open the cardamom pods and remove the seeds. These ladoos got their name from Hindi word boond as these are made of fried besan batter dropletsThe fried boondis are then immersed in sugar syrup letting them soak as much of the solution as it can retain. To this add ¾ cup water and yellow food coloring and mix.

Fat per serving. To fry boondi find a channi strainer with small holes like the one shown in the picture below. Heat oil in a frying pan.

Boondi for ladoos is always fried in ghee but you can substitute ghee for oil. When the syrup comes to a boil. My hubby loves this boondi ladoo have made a batch of fifteen out of which 2 I already gave one to my maid to taste.

Traditional Diwali Sweet Indian Boondi Ladoo Recipe. Boondi Laddu is perfect for serving in all Indian festivals and celebrations. Heat sugar saffron and water in a pan.

Change the flame into medium until it starts to become crystal color changes to white. Boondi Ladoo are basically ladoos made from besan batter. The secret to perfect Boondi Ladoos is the consistency of the Sugar Syrup.

Drain and shift Crispy. Boondi Ladoo is a popular traditional Indian sweet made using gram flour sugar and ghee. These ladoos are glutenfree sweet balls made from chickpea flour droplets and soaked in sugar syrup.

They are also known as Boondi Ladoos. Crush the seeds and keep aside. Tap spoon few times.

In a blender blend the cool boondies till a coarse texture is obtained then transfer them to another large basin mix the coloured boondies together To the basin add the powdered milk elaichi cardamom and jaifar nutmeg. Take out the boondi before it gets crispy. The ladoos are made with very small sized boondi that has been soaked in sugar syrup.

Drop Boondis through spoon in hot oil. How To Make Boondi Ladoo 1. 10g Boondi Ladoo Recipe is an Indian Sweet Dish made with Besan Ghee and Sugar.

In a large bowl take 1 cup besan. Pour the batter through boondi laddle. Heat oil in vessel.

This sugar infused boondi are formed into Ladoo.

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